You can find locally cultivated seasonal fruits, especially famous fresh citrus such as Mikan mandarins, and vegetables as well as specialties of the region and Agora Marche brand original products.
Events such as demonstration of using tools, cooking lessons and aroma classes are often organized to stimulate the visitors’ senses.
Open from 8:30 to 18:00, 7 days a week
Big glass windows make the space nice and bright. Our customers enjoy eating pizza made in a stone-made stove, Yawatahama Champon noodles, Teishoku set menu, Agora style curry and more.
Open from 10:00 to 16:30; Close irregularly
Produced by Mr. Kawashima who is called a “coffee hunter” our original blend coffee is our specialty. We also serve food including light cafe meals and dishes cooked in a stone-made stove.
Open from 8:00 to 18:00 (or later in the summer); Close irregularly
Yakitate Pan Kobo (Bakery)
We make our bread with dough carefully and slowly matured by our skillful bakers. Pizza baked in the stone-made stove is fluffy inside and crispy outside.
Open from 8:30 to 17:00; Close irregularly