Hands-on Experiences
1〜5posts out of 5posts
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A local fisherman shows how to feed cu…
Cultured fish raised in fish farms in Ehime prefecture upholds Japanese dining these days. In this program you will o…
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A local forestry worker shows how rich…
In this program you will experience forestry work for beginners."What do the forestry cooperative members do?" You wi…
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A local farmer shows how Mikan mandari…
In this program you will learn the difficulties in growing Mikan mandarins and the farmers' skills and wisdom to impr…
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A local Sake brewery shows how Sake is…
The brick chimney of Umebijin Shuzo (Sake Brewery) is one of Yawatahama's landmarks.Founded in 1916 (Taisho Era year …
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Residents of Isaki District show how t…
*Satsuma-jiru: hot rice topped with grilled then grated fish and other ingredients in miso based sauceYou will have a…
1〜5posts out of 5posts
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