We serve 130 different dishes including Sushi, Chinese food, Izakaya-style dishes, Motsu-nabe (a kind of hot pot cooked with beef or pork innards and vegetables) and dumplings, and 120 kinds of drinks. Our homemade noodles are recommended to fill you up before you call it a night. Our customers also enjoy local food made with local ingredients such as Yawatahama Champon noodles, Tai (sea bream, red snapper) Meshi (rice), and different kinds of fish paste cake such as Kawa-chikuwa (steamed or broiled), Jakoten (deep fried) and Iyo Satsuma (hot rice topped with grilled then grated fish and other ingredients in miso based sauce).