Our hotel provides with a variety of rooms such as a deluxe room in a modern Japanese style and “a room in black” in collaboration with the Black-color campaign organized by the local shopping streets (opened in May 2019) as well as a double room with a mega bed.

A roofed parking for motor cycles and inside parking area for bicycles are in our facility.

Our guests enjoy their meals either at the banquet hall or room service.
We serve our local food such as Tai-meshi (rice with sea bream), Satsuma (hot rice topped with grilled then grated fish and other ingredients in miso based sauce), Champon noodles as well as Kaiseki style meals made with seasonal ingredients. A set menu of Tai-meshi, Jakoten fish cake, Champon noodles and Shirasu (steamed baby sardines) are also popular.

Seasonal Kaiseki set for 2,970 yen (reservation required)
Set of local traditional dishes of Nanyo region for 2,200 yen