We serve delicious dishes prepared with our sincere care. Our menu includes very fresh our local fish dishes, local chicken Himekko-jidori course, packed in a box (Bento style) dinner, Ohdoburu (hors d’oeuvre/finger food) and other banquet dishes for group gatherings.

Fugu blow fish course from 6,500 yen per person
Himekko-jidori chicken course from 5,000 yen
Banquet from 3,500 yen