We try our best to keep good reputation that we serve delicious seafood from our local Uwa-kai Sea.

Set of Chanko-nabe (Chanko style hotpot with side dishes including Sashimi and Sushi) for 3,000 yen 〜
Fresh seafood Shabushabu course, Fugu blowfish course, Okoze (scorpion fish) course, and catering are also served.
A room for 20 people as well as 4〜6 people is available.