The fourth generation of our shop, who apprentice himself in Kyoto for six years, makes An with pride and joy. The high quality Japanese unbaked confectionery are to be enjoyed with eyes and then inside mouth. Please enjoy a variety of our sweets.

Ichigo Daifuku (a soft rice cake filled with sweet red bean paste and a fresh strawberry) in mid-December till mid-May
Kaki-gori (a bowl of shaved ice with homemade syrup) in early May till late October
Mame Daifuku (a soft rice cake with beans filled with red bean paste), Kyo Warabi (Kyoto style bracken-starch pastry) and more are popular throughout the year.