We serve our local traditional food such as Tai-meshi (hot rice topped with marinated sea bream and raw egg), Satsuma-jiru (hot rice topped with grilled then grated fish and other ingredients in miso based sauce), fresh fish dishes, Fugu blowfish dishes and more.

Lunch: Shokado style Bento for 1,000 yen, other set meals for 1,300 yen 〜
Dinner: Kaiseki set meals for 3,000 yen 〜, a set for more than 3,500 includes Sashimi of Hirame flounder flatfish