We prepare dishes made with seasonal ingredients. Being alone or in a big group our customers enjoy food and drinks at the counter or tables. We have a good collection of local Sake and Shochu. We look forward to serving you.

Sashimi made of local fish, deep fried fish, and more. Tecchiri (Fugu blow fish and vegetable hotpot) and other kinds of hotpot are available in winter.
Reservation is required for Ike-shabu (fish shabushabu hotpot).