We serve courses made with seasonal ingredients.
All tables in a private room where you can relax and enjoy your meal.
A base mix for Tai-meshi (a sea bream dish), Tai no Nanban-zuke (sweet and sour sea bream), Tai no Uma-dashi (sea bream dashi broth), Tai no Satsuma (hot rice topped with grilled then grated sea bream and other ingredients in miso based sauce), Tsukudani (simmered in soy sauce and mirin) of sea bream, bonito or kombu kelp and more are available to take home.